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Wrappoll

2 wraps with grilled, herb-marinated Italian chicken, with guacamole sauce, lettuce, red onion, peppers and mayonnaise.
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Certified Italian Panino

Il Bel Paese

bread made with butter, sweet garlic and yoghurt, minced fassona Slow Food Presidia Piedmont breed, cattle farm “La Granda”, aubergine slices with oregano, caciocavallo podolico cheese, rocket, semi-candied cherry tomatoes, cream of ‘Genovese pesto’ DOP. Created by Chef, Raimo Chiacchiera.
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SPECIAL BURGER

Scream

in pumpkin bun bread. Hamburger (180 g) of fassona Slow Food Presidia Piedmont breed, cattle farm “La Granda”, bacon, chopped porcini mushrooms, pumpkin and cheese puree, songino salad, julienne of carrots, mustard.
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Mega burget without bun

Assoluto

burger (250 g) with mixed grilled vegetables, salad and truffle sauce.
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'Porchetta' of Ariccia

Porchettaro

rosetta rolls, Roman-style with porchetta from Ariccia IGP, grilled pleurotus mushrooms, rucola and truffle mayonnaise.
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Mega burger of Garronese cattle

Giga

burger (250 g), Capitelli cooked ham, pecorino cheese, pleurotus mushrooms, radicchio, red onion and mayonnaise with antique mustard.
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Buffalo meat from Campania

Guaglione

hamburger (180 g), mozzarella from Campania buffalo DOP, ‘friarelli’ broccoli rabe from Naples and spicy sauce.
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Holy by name, holy by nature

Holyburger

burger (180 g) of Fassona beef Slow Food Presidia from "La Granda” farm, red onion rings, tomato, cucumber, lettuce and holy sauce.
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The first bite is not forgotten

Crunch

hamburger (180 g) of fassona Slow Food Presidia Piedmont breed, cattle farm “La Granda”, crunchy bacon, fried egg, scamorza cheese, tomato, iceberg lettuce, tomato chutney and mayonnaise. Served in multi-grain bun.
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Fancy some chicken?

Cheek to Chicken

burger made with Italian chicken, rocket, pineapple grilled with green peppercorns, crunchy bacon and Caesar sauce.
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100% vegan

Vegham

vegetable burger (carrots, courgettes, peas and spinach), served with tomatoes, carrots julienne, vegan cheddar and mayonnaise.
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Pleasure without limits

Gluten free

burger (180 g) of Fassona beef Slow Food Presidia from "La Granda” farm, red onion rings, tomato, cucumber, lettuce and holy sauce.
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Smell of the sea

Gamberoll

served in a bread roll with Argentinian shrimp, crunchy bacon, celeriac, julienne of iceberg lettuce, chives and paprika mayonnaise.