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AS MEAT, WITHOUT MEAT.

Burger ZERO

The first burger in the world that gives you the same taste and pleasure of a classic burger! You can choose Burger Zero with: • HOLYBURGER • COSTIERA - (without Parma ham) • PARADISO PUGLIESE - (without coppa) • ASSOLUTAMENTE ITALIANO - (with 180 g. Beyond Meat pattie) • VEGANBURGER with tomato and coriander mixture, salad julienne, hummus sauce and lime. 100% Vegan Hamburger!
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Beato Gran Biscotto

FASSONA PIEMONTESE Ham (180 g.), smoked mozzarella, aubergine in a bechamel sauce and black-pepper mayo. With TRUFFLE GRANBISCOTTO ROVAGNATI.
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Paradiso Pugliese

FASSONA PIEMONTESE Ham (180 g.), small burrata, Italian cured ham, cherry tomatoes and rocket salad with red pesto.
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Carbonaro

FASSONA PIEMONTESE Ham (180 g.), small provolone “bebè di Sorrento”, crispy guanciale and carbonara cream.
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Costiera

FASSONA PIEMONTESE Ham (180 g.), small buffalo Mozzarella “treccia”, Parma ham, tomato, PDO Genoese basil pesto “Rossi” of ROBERTO PANIZZA and a drizzle of lemon oil.
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Sapori Piemontesi

FASSONA PIEMONTESE Ham (180 g.), speck wrapped tomino cheese, hazelnut cream.
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Pollofritto

breaded and deep-fried chicken strips, crispy bacon, tomatoes, iceberg and Holy sauce.
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Holychicken

CHICKEN PATTIE Ham (180 g.), tomato, lettuce, red onion rings, pickles and Holy sauce.
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without bun

Grande Ham

CHICKEN PATTIE Ham (250 g.), on a bed of bread with mixed salad and grilled veggies. Served with small bottle of EVO oil and balsamic vinegar.
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without bun

Assolutamente Italiano

FASSONA PIEMONTESE Ham (250 g.) on a bed of bread with mixed greens and grilled veggies. Served with small bottle of EVO oil and balsamic vinegar.
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Holyburger

FASSONA PIEMONTESE Ham (180 g.), tomato, lettuce, red onion rings, pickles and Holy sauce.
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Crunch

FASSONA PIEMONTESE Ham (180 g.), smoked mozzarella, crispy bacon, tomato, iceberg, tomato chutney and mayonnaise.
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Inferno Calabrese

Pork pattie (180 g.) with smoked mozzarella, “spicy” nduja, hand-made crisps and spicy mayo. Served on fire!
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Girone dei Golosi

Pork belly, PDO Taleggio, PGI Speck from South Tyrol, slightly spicy pumpkin cream and toasted hazelnuts