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of chicken

with millefeuille of grilled vegetables and “Thousand Island” sauce
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Frescopepe

“la Gradisca” (carpaccio of Fassona with honey and rosemary flavouring) with herb-flavoured goat cheese sauce, crispy onion and three-peppers citronette
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Tar-tar

tartare of Fassona with capers, mustard, red onion, egg yolks, peppercorns, grilled vegetables and hollandaise sauce