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Tagliata di manzo

beef steak with smoked salt and rocket, Grana shavings and vegetables caponata.
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Panciotto

slowly cooked beef belly with marjoram (200 g.), speck wrapped tomino cheese, served with grilled vegetables.
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Tar-tar

FASSONA PIEMONTESE tartare (125 g.), with egg yolk, red onion, capers, whole grain mustard, pepper grains and served with grilled veggies.
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Cotoletta

breaded & deep-fried pork cutlet served with cherry tomatoes, rocket and Grana.