
MILLEFOGLIE DI SCAMORZA
Sliced scamorza cheese stuffed with bacon and tomatoes, breaded and then fried.
POP CORN DI POLLO
Chicken chunks, breaded in cornflakes and then fried, served with BBQ sauce.
BURRATA
Burratina (125 g) served on a bed of rocket with tomato bruschetta.
CAPRESE
DOP buffalo mozzarella from Campania (125 g) served with salad tomatoes and basil pesto.
CHIPS
Puff pastry potatoes, then fried and served with ketchup and mayonnaise.
GOURMET
Potato wedges with peel, fried and served with 5 sauces: classic mayonnaise, basil and "Spicy", ketchup and Holy sauce.
STICK scamorza & bacon
Stick potatoes with smoked mozzarella & bacon.
STICK salsa cacio, pepe & lime
Stick potatoes with cheese, pepper & lime sauce.
STICK
Classic stick potatoes.