MILLEFOGLIE DI SCAMORZA

Sliced scamorza cheese stuffed with bacon and tomatoes, breaded and then fried.

POP CORN DI POLLO

Chicken chunks, breaded in cornflakes and then fried, served with BBQ sauce.

Burratina (125 g) served on a bed of rocket with tomato bruschetta.

DOP buffalo mozzarella from Campania (125 g) served with salad tomatoes and basil pesto.

Puff pastry potatoes, then fried and served with ketchup and mayonnaise.

Potato wedges with peel, fried and served with 5 sauces: classic mayonnaise, basil and "Spicy", ketchup and Holy sauce.

Stick potatoes with smoked mozzarella & bacon.

Stick potatoes with cheese, pepper & lime sauce.

Classic stick potatoes.

4 PIEDMONT FASSONA meatballs with Holy sauce.